Congratulations on the purchase of this unique product!
Pretty and easy to use.
Remember to wet the surface of the garlic grater when working with foods that release moisture.
FOR GARLIC: Hold the garlic clove between your thumb and index finger with the root pointing up and the tip down. Rub the garlic over the bottom of the grater (in a circular movement or back and forth, the result will be the same). Using the brush gather the pulp by working from the outer rim of the grater into the centre, the garlic will fall off leaving the grater clean. Always rinse the grater under running cold water before hand washing or putting in the dishwasher.
The Grater works equally well for the following products:
• Parmesan Cheese
• Apples & Pears
• Lemon, Orange & Limes
• Nuts (Walnut, Brazil)
TO PEEL THE GARLIC: Place the clove in the middle of the peeler, rub it under the palm of your hand on the work surface until you hear a ‘crackling’ sound – and out comes the peeled garlic!
Congratulations on the purchase of this handy little roaster!
Instructions For Use
To roast garlic, the bulb can be placed in the roaster whole or broken into cloves. Add a splash of olive oil and some seasoning to taste if desired.
Place the lid on and put in a pre-heated oven at 180°C for approx 30-40 mins.
(Adjust accordingly for fan-assisted ovens)
These are guidelines only please refer to your manufacturers handbook.
For further information please contact us at: